About Tavern Snaps
Our Inspiration
Tavern Snaps began almost by accident, as Chris Dias researched gluten-free crackers to accommodate his wife's (Nicole's) dietary restrictions. He discovered that nearly all gluten-free crackers included rice or corn flour, which Nicole was informed to avoid. Chris took that as inspiration to remove the most common GMO ingredients--rice, potato, and corn.
Our Secret
Tavern Snaps aims to offer delicious gluten-free crackers that taste good. To achieve that goal, we set out three commandments.
- Our crackers must CRUNCH!
- Flavors must be bold!
- They cannot taste like cardboard!
Our Base
After cutting corn, potato, and rice,
what would we make our crackers from?
We eventually came down to a specific ratio of cassava root (tapioca) and chickpea flour. While the latter offers flavor, the former is what gives Tavern Snaps their signature crunch.