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Tavern Snaps employs a specific ratio of tapioca starch and chickpea flour.
Our crackers also include sunflower seeds, flax seeds, poppy seeds, sesame seeds, olive oil, along with salt and pepper.
We are slowly spreading across BC and Alberta.
Yes, although we had yet to receive our official certification. Although our crackers are made using dedicated kitchen utensils and trays, and while we take all reasonable precautions to avoid any kind of cross-contamination, we cannot guarantee that our crackers are 100% free of gluten.
Yes, Tavern Snaps is VEGAN.
Yes, Tavern Snaps is dairy free.
Tavern Snaps is proudly artisan and produced in small batches by hand. Given the ingredients used, some crackers may appear slightly misshapen or darker than others. This comes from the time a batch is left on a tray before sliding into the oven. While the process to perfect our crackers continue, we are proud of our home-spun style.
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